Seasonal Sourdough

The seasons influence my kitchen creations more than anything else. My sourdough baking is no different! I’ve created (and tirelessly tested) twenty six seasonally inspired sourdough bakes in this love letter to seasonal baking. These are all made with true sourdough fermentation and nutrient dense ingredients. I’ve given you little tips and tricks throughout on how to mix them up for other seasons and how to include your children in your kitchen time. Happy baking!

* this is a physical book that will be shipped to you.

Prior purchase of the e-book is required. If you need to purchase the ebook, click here to purchase the ebook!

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If you've ever printed a recipe, you've probably noticed a few drops of this and that that can collect on the page. Our gloss text option is the best option for cookbooks or any other heavy-use booklet. This paper is a premium coated paper that is close to the consistency of a magazine page, but a little thicker. The coating allows for small droppings to be wiped off easily without ruining the booklet for life! We always recommend this option for cookbooks or anything that may get dirty. 

All books are coil-bound with a black back.